Pinoli Farmhouse wants to share its bounty!
Welcome to Pinoli Farmhouse!
We are a craft kitchen influenced by the seasons and inspired by the bounty produced in our abundant gardens.
We create a bi-weekly menu offering sourdough breads, garden-inspired spreads, desserts and other products based on the harvest.
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We also offer artisan bread baking and other classes at our farmstead in Pinole. These will be posted here and announced through our mailing list.
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The art of the good life…
Chef Deirdre Davis has worked as a culinary instructor and pastry chef for over 20 years in the Bay Area. Originally from the east coast, she moved to California to attend culinary school and move to place where the selection of produce matched her passion for working with it and growing it.
Deirdre has been a pastry chef in numerous restaurants, taught baking at community college and hosted many private classes, inspiring a whole new generation of bakers. She loves what she does and loves to share her knowledge with others.
In addition, Deirdre has created a working farmstead filled with fruit trees, produce that inspires her menus, chickens, and bees that help support all that needs to be pollinated. Whatever space is left is filled with native plants to benefit the local wildlife- well, that’s the goal! Still a work in progress!