Make your own artisan bread at home!

Learn how to create that wonderful texture and crispy crust, how to use and maintain a sourdough starter, and how to make it all work with your schedule.

Acquire the skill and confidence to make amazing bread!

You will go home with the bread dough you made in class to bake at home. Warm bread for dinner!

You will also receive a “starter kit” of goodies including starter, a homemade lame to score your bread, and some rice flour- you’ll find out what for.

Come join us for a fun afternoon of making bread!

Lunch & beverages will be served.

$125

RSVP to Deirdre@pinolifarmhousekitchen.com